The Tap Room

Choice of buffalo, honey garlic, or smoked BBQ. Blue cheese dip

House fries, cheddar sauce, bacon bits, spring onion, jalapeño

Ask your server. Served with sourdough

Sesame-crusted tiger prawns, chilli dipping sauce

Dry-aged beef patty, aged cheddar, house pickles, tap sauce, brioche bun. Served with fries

Coastal cod, hand-cut chips, mushy peas, house tartare

10oz Irish ribeye, roasted garlic butter, hand-cut chips

Slow-braised chicken thigh, leeks, tarragon cream, golden pastry lid

Smoked portobello, goat cheese, roasted peppers, brioche bun

Sea salt & rosemary

Chipotle mayo

Creamy or vinegar

Seasonal leaves, lemon vinaigrette

Classic Irish dry stout, pint

House brew — tropical, citrus forward, 6.2%

House brew — clean, biscuity, 4.8%

Crisp & refreshing, pint

Smooth Cork stout, pint

330ml bottle

330ml bottle

500ml can

500ml can

Bulleit bourbon, Angostura bitters, sugar, orange zest

Jameson, fresh lemon, egg white, sugar

Aperol, prosecco, soda, orange slice

Bacardi, fresh mint, lime, sugar, soda

500ml

500ml

Can

Pressed daily