The Ledger

Slow-caramelised onions, beef consommé, gruyère crouton

Smoked haddock, potato, cream, sourdough

Romaine, house Caesar, Parmesan, house-made croutons

Seasonal leaves, candied walnuts, blue cheese, Granny Smith, sherry vinaigrette

Toasted sourdough, roast chicken, bacon, avocado, vine tomatoes, house aioli

Smoked ham, Gruyère, Dijon béchamel, fried egg on brioche

8oz bavette, herb butter, hand-cut chips, watercress

House-cured salmon, crème fraîche, capers, sourdough toast

Classic French, seasonal berries

Dark chocolate, vanilla ice cream, caramel sauce

Roasted marrow, gremolata, capers, sourdough

Smooth parfait, fig jam, toasted brioche

Creamy burrata, heritage tomatoes, basil oil, sea salt

Brioche, apple purée, candied pecans

10oz 28-day dry-aged Irish sirloin, béarnaise, triple-cooked chips

Irish rack, herb crust, dauphinoise, rosemary jus

Confit leg, duck breast, blackberry jus, root vegetable gratin

Dover sole, brown butter & caper sauce, fine beans, lemon

Wild mushroom, black truffle, aged Parmesan, herb oil

Vanilla sponge, raspberry ripple ice cream, toasted meringue

Medjool date sponge, toffee sauce, clotted cream

Four Irish artisan cheeses, quince paste, oat crackers

Dark chocolate, salted caramel, praline, crème fraîche