Sable

Carlingford oysters, shallot vinegar, lemon. Per three

Hand-chopped fillet, cured egg yolk, Dijon, cornichon, toasted brioche

King scallops, cauliflower purée, pancetta crisp, herb oil

San Marzano tomatoes, black garlic, basil, extra virgin olive oil

Magret duck, cherry & port reduction, celeriac gratin, wilted spinach

200g Wagyu sirloin, bone marrow butter, watercress, triple-cooked chips

Line-caught sea bass, beurre blanc, samphire, fennel & orange salad

Arborio, porcini, truffle oil, aged Parmesan

70% Valrhona, vanilla bean ice cream, cocoa crumble

Classic vanilla, seasonal berry compote, tuile

Ask your server for today's selection. Three scoops

Selection of three Irish artisan cheeses, house chutney, crackers