Republic Brewing Co.

Aleppo. Herbs. Capers. Lemon aioli.

Corn chips. Black beans. Jalapeño. Pico. Cilantro. Cheddar. Monterey. Cotija. House sour cream. Add roasted Fowl Territory Farm chicken +3 or slow-braised Kellie Brook Farm pork +4.

Chips. Tahini. Aleppo.

Curly kale. Vegan cashew caesar. Pinenut parmesan.

Local greens. Tomato. Cucumber. Onion. White balsamic vinaigrette.

Hummus. Crispy chickpea. Cucumber. Feta. Tomato. Red onion. Mint. Kalamata. Red charmoula. Baharat spice. Pita.

Braised local chicken. Mango salsa. Jamaican jerk aioli. Avocado. Radish. Cilantro.

Braised Kellie Brook Farm pork birria. Jalapeño. Red onion. 3 cheese blend. Cilantro. Salsa verde.

Poblano remoulade. Red charmoula. Pico de gallo. Napa cabbage. Radish. Cilantro.

Avocado. Chili aioli. Pickled onion. Cilantro. Radish.

Cabbage slaw. Vegan cashew crema. Avocado.

A side of hand-cut fries added to any taco order.

Grilled Little Brook Farm steak. Local greens. Cucumber. Tomato. Red onion. Red charmoula. Mint. Kalamata olive. Baharat. Feta. Crispy chickpea.

Boston-landed cod, falafel crusted. Hand-cut fries. House slaw. Roasted poblano remoulade.

2 grass-fed patties. Vermont cheddar. Lemon aioli. Brioche. LTO. Hand-cut fries.

House-made vegan patty. Vermont cheddar. Chili aioli. Pickled onion. LTO. Hand-cut fries.

Kellie Brook Farm pork. Charred pineapple roasted red pepper chutney. Napa cabbage. Kimchi aioli.

Crispy fried chicken. Sweet & spicy Szechuan sauce. House slaw. Cucumber. Mint. Chili aioli. Hand-cut fries.

Verde salsa. Seared arepas. Cotija. Pickled onion. Scrambled local egg. Jalapeño. Cilantro.

Brioche. Cheddar, mozzarella, jack. Fries.

Juicy and hazy with tropical fruit aromas.

Refreshing Belgian-style wheat beer with coriander and orange peel.

The iconic Irish stout. Smooth, creamy, roasted.

Crisp and refreshing pilsner-style lager.

Legendary Vermont DIPA. Tropical, dank, unfiltered.

West Coast double IPA. Floral, piney, balanced bitterness.

Aleppo. Herbs. Capers. Lemon aioli.

Corn chips. Black beans. Jalapeño. Pico. Cilantro. Cheddar. Monterey. Cotija. House sour cream.

Chips. Tahini. Aleppo.

Curly kale. Vegan cashew caesar. Pinenut parmesan.

Local greens. Tomato. Cucumber. Onion. White balsamic vinaigrette.

Hummus. Crispy chickpea. Cucumber. Feta. Tomato. Red onion. Mint. Kalamata. Pita.

Braised local chicken. Mango salsa. Jamaican jerk aioli. Avocado. Radish. Cilantro.

Braised pork birria. Jalapeño. Red onion. 3 cheese blend. Cilantro. Salsa verde.

Poblano remoulade. Red charmoula. Pico de gallo. Napa cabbage. Radish. Cilantro.

Avocado. Chili aioli. Pickled onion. Cilantro. Radish.

Cabbage slaw. Vegan cashew crema. Avocado.

A side of hand-cut fries added to any taco order.

Grilled steak. Local greens. Cucumber. Tomato. Red onion. Red charmoula. Feta.

Boston-landed cod, falafel crusted. Hand-cut fries. House slaw. Roasted poblano remoulade.

2 grass-fed patties. Vermont cheddar. Lemon aioli. Brioche. LTO. Hand-cut fries.

House-made vegan patty. Vermont cheddar. Chili aioli. Pickled onion. LTO. Hand-cut fries.

Kellie Brook Farm pork. Charred pineapple chutney. Napa cabbage. Kimchi aioli.

Crispy fried chicken. Sweet & spicy Szechuan sauce. House slaw. Cucumber. Mint. Chili aioli. Fries.

Verde salsa. Seared arepas. Cotija. Pickled onion. Scrambled local egg. Jalapeño. Cilantro.

Brioche. Cheddar, mozzarella, jack. Fries.

Sierra Nevada. New England IPA. Juicy and hazy with tropical fruit aromas.

Allagash Brewing. Witbier. Refreshing with coriander and orange peel.

Guinness. Irish Dry Stout. Smooth, creamy, roasted.

Grupo Modelo. Mexican Lager. Crisp and refreshing pilsner-style lager.

The Alchemist. American Double IPA. Tropical, dank, unfiltered.

Russian River Brewing. American Double IPA. Floral, piney, balanced bitterness.

harp lager