Fuoco Pizzeria

Toasted sourdough, vine tomatoes, garlic, fresh basil, olive oil

Saffron rice balls, mozzarella centre, house marinara

Buffalo mozzarella, heirloom tomatoes, basil, Ligurian olive oil

Spicy Calabrian nduja, ricotta, honey, grilled bread

San Marzano DOP, fior di latte, fresh basil

San Marzano, fior di latte, spicy Calabrian salami, chilli oil

San Marzano, fior di latte, prosciutto cotto, wild mushrooms

Fior di latte, gorgonzola, smoked scamorza, Parmesan, honey drizzle

San Marzano, fior di latte, nduja, roasted peppers, fresh chilli

San Marzano, buffalo mozzarella, prosciutto crudo, wild rocket, shaved Parmesan

Tonnarelli, Pecorino Romano DOP, black pepper. A Roman classic

Rigatoni, guanciale, egg yolk, Pecorino, black pepper

Rigatoni, guanciale, San Marzano, Pecorino, chilli

Penne, San Marzano, garlic, chilli, fresh basil

Classic recipe, house-made, served in a glass

Crispy shells, ricotta, pistachios, candied orange. Two pieces

Vanilla bean, berry coulis

Three scoops. Ask your server for today's flavours

Tuscany, Italy — medium-bodied, cherry, dried herbs

Puglia, Italy — full-bodied, dark fruit, warm spice

Piedmont, Italy — elegant, tar, rose, long finish

Veneto, Italy — crisp, light, green apple

Sardinia, Italy — aromatic, citrus, mineral

Veneto, Italy — dry, almond, stone fruit

330ml — light, crisp lager

330ml — easy-drinking Italian lager

440ml can — hoppy, citrus, house selection

500ml sparkling

500ml still

Italian bitter orange soda

San Pellegrino lemon