Fresh, Local, Inviting
Served Tuesday – Saturday. All pasta dishes include EVO house salad.
House-made, cold smoked, salsa cruda, pesto, focaccia toastinis
Chef's varietal of meats, artisanal cheeses, fresh fruit, honey, nuts, fig spread, friggitello, toastinis
Toasted focaccia, whipped ricotta, salsa cruda, prosciutto, arugula, fried sage
"Carpaccio-style" selection of fruits and/or vegetables with accoutrement
Marinated olives, house-made pickles, stuffed banana peppers, marinated feta
Roasted red pepper, roasted garlic, herb oil, feta cheese, toastinis
Miso butter, sambal, truffle salt, shaved parmesan, citrus crunch
Per piece — market fresh
Per piece — chilled, house cocktail sauce
Sriracha whipped butter, prosciutto dust, citrus crunch
Fig spread, pickled onion, arugula, candied orange peel, balsamic glaze
Hand-breaded risotto stuffed with stracciatella, basil, shaved parmesan, mustard-tarragon sauce
Breadcrumbs, parmesan, onion, garlic, red pepper, pomodoro sauce, EVOO, garlic bread
Thyme, dill, lemon, onion, garlic, feta cheese, tzatziki sauce
Try all three — arancini, Italian & Greek meatballs (qty 3 / qty 6)
House-made ricotta gnocchi, garlic crème, roasted spinach, mushroom and tomato, seared pancetta
House-made spaghetti, pomodoro, Italian meatballs, shaved parmesan, basil, EVOO
White wine, lemon, Greek meatballs, roasted spinach and tomato, feta cheese
House-made rigatoni, grilled marinated chicken, roasted tomatoes, basil, garlic crunch
Hand-breaded chicken breast, house-made mozzarella, spaghetti, pomodoro sauce
House-made spaghetti, white wine, lemon, butter, roasted tomato, red pepper flake, basil, garlic crunch
House-made egg dough, lobster, ricotta, cream cheese, scallion, mustard tarragon sauce, roasted artichoke, spinach and tomato
Acquerello rice, roasted mushroom, English peas, parmesan, truffle oil, horseradish crema, micro greens
Two dredged and seared chicken medallions, white wine, lemon, parmesan, capers, butter, roasted potatoes, chef's vegetables
Faroe Island salmon, mashed potatoes, English peas, pea shoots, beurre blanc
12 oz hand-cut NY strip, blue cheese butter, Maldon salt, house fries (parmesan truffle fries +$7)
8 oz tenderloin seasoned and seared rare, mashed potatoes, chef's vegetables, bordelaise
Italian meatballs, pomodoro, house mozzarella, ciabatta
Double smash patties, house mozzarella, crispy prosciutto, arugula, pesto mayo, marinated tomatoes, brioche
Mortadella, prosciutto, hot capocola, salami, cherry pepper, black garlic mayo, arugula, EVOO, marinated tomatoes, focaccia
Hand-breaded chicken breast, house mozzarella, pomodoro, ciabatta
Roasted eggplant, zucchini, and artichokes, house mozzarella, sliced tomato, arugula, ciabatta
House-made dressing, romaine, roasted marinated tomatoes, shaved parmesan, EVO crouton, grilled chicken. Sub salmon or steak +$9
House-made sherry vinaigrette, arugula, pickled grapes, strawberry, candied pecans, marinated feta, red onion, salmone salata
House-made, toasted
Crispy, seasoned
House fries, truffle oil, shaved parmesan