Modern European Cuisine
Modern European cuisine, seasonal ingredients
Fresh burrata, heirloom tomatoes, basil oil, flaked sea salt
Lightly fried calamari, lemon aioli, marinara
Ask your server for today's selection
Atlantic salmon, roasted vegetables, lemon butter sauce
Wild mushroom risotto, truffle oil, aged parmesan
Grass-fed filet, truffle butter, seasonal vegetables
Classic vanilla custard with caramelised sugar
70% dark chocolate, salted caramel, vanilla ice cream
Sierra Nevada. New England IPA. Juicy and hazy with tropical fruit aromas.
Allagash Brewing. Witbier. Refreshing with coriander and orange peel.
Guinness. Irish Dry Stout. Smooth, creamy, roasted.
Grupo Modelo. Mexican Lager. Crisp and refreshing pilsner-style lager.
The Alchemist. American Double IPA. Tropical, dank, unfiltered.
Russian River Brewing. American Double IPA. Floral, piney, balanced bitterness.