Food Menu — Republic Brewing Co.

Aleppo. Herbs. Capers. Lemon aioli.

Corn chips. Black beans. Jalapeño. Pico. Cilantro. Cheddar. Monterey. Cotija. House sour cream. Add roasted Fowl Territory Farm chicken +3 or slow-braised Kellie Brook Farm pork +4.

Chips. Tahini. Aleppo.

Curly kale. Vegan cashew caesar. Pinenut parmesan.

Local greens. Tomato. Cucumber. Onion. White balsamic vinaigrette.

Hummus. Crispy chickpea. Cucumber. Feta. Tomato. Red onion. Mint. Kalamata. Red charmoula. Baharat spice. Pita.

Braised local chicken. Mango salsa. Jamaican jerk aioli. Avocado. Radish. Cilantro.

Braised Kellie Brook Farm pork birria. Jalapeño. Red onion. 3 cheese blend. Cilantro. Salsa verde.

Poblano remoulade. Red charmoula. Pico de gallo. Napa cabbage. Radish. Cilantro.

Avocado. Chili aioli. Pickled onion. Cilantro. Radish.

Cabbage slaw. Vegan cashew crema. Avocado.

A side of hand-cut fries added to any taco order.

Grilled Little Brook Farm steak. Local greens. Cucumber. Tomato. Red onion. Red charmoula. Mint. Kalamata olive. Baharat. Feta. Crispy chickpea.

Boston-landed cod, falafel crusted. Hand-cut fries. House slaw. Roasted poblano remoulade.

2 grass-fed patties. Vermont cheddar. Lemon aioli. Brioche. LTO. Hand-cut fries.

House-made vegan patty. Vermont cheddar. Chili aioli. Pickled onion. LTO. Hand-cut fries.

Kellie Brook Farm pork. Charred pineapple roasted red pepper chutney. Napa cabbage. Kimchi aioli.

Crispy fried chicken. Sweet & spicy Szechuan sauce. House slaw. Cucumber. Mint. Chili aioli. Hand-cut fries.

Verde salsa. Seared arepas. Cotija. Pickled onion. Scrambled local egg. Jalapeño. Cilantro.

Brioche. Cheddar, mozzarella, jack. Fries.