To Start
4 items
Beef Bone Marrow
Roasted marrow, gremolata, capers, sourdough
Chicken Liver Parfait
Smooth parfait, fig jam, toasted brioche
Burrata
Creamy burrata, heritage tomatoes, basil oil, sea salt
Pan-Seared Foie Gras
Brioche, apple purée, candied pecans
Mains
5 items
Dry-Aged Sirloin
10oz 28-day dry-aged Irish sirloin, béarnaise, triple-cooked chips
Rack of Lamb
Irish rack, herb crust, dauphinoise, rosemary jus
Pan-Roasted Duck
Confit leg, duck breast, blackberry jus, root vegetable gratin
Whole Roasted Sole
Dover sole, brown butter & caper sauce, fine beans, lemon
Truffle Risotto
Wild mushroom, black truffle, aged Parmesan, herb oil
Desserts
4 items
Baked Alaska
Vanilla sponge, raspberry ripple ice cream, toasted meringue
Sticky Toffee Pudding
Medjool date sponge, toffee sauce, clotted cream
Cheese Selection
Four Irish artisan cheeses, quince paste, oat crackers
Chocolate Marquise
Dark chocolate, salted caramel, praline, crème fraîche