To Start
4 items
Oysters
Carlingford oysters, shallot vinegar, lemon. Per three
Beef Tartare
Hand-chopped fillet, cured egg yolk, Dijon, cornichon, toasted brioche
Seared Scallops
King scallops, cauliflower purée, pancetta crisp, herb oil
Burrata
San Marzano tomatoes, black garlic, basil, extra virgin olive oil
Mains
4 items
Duck Breast
Magret duck, cherry & port reduction, celeriac gratin, wilted spinach
Wagyu Beef
200g Wagyu sirloin, bone marrow butter, watercress, triple-cooked chips
Roasted Sea Bass
Line-caught sea bass, beurre blanc, samphire, fennel & orange salad
Wild Mushroom Risotto
Arborio, porcini, truffle oil, aged Parmesan
Desserts
4 items
Dark Chocolate Fondant
70% Valrhona, vanilla bean ice cream, cocoa crumble
Crème Brûlée
Classic vanilla, seasonal berry compote, tuile
Seasonal Sorbet
Ask your server for today's selection. Three scoops
Irish Cheese Board
Selection of three Irish artisan cheeses, house chutney, crackers